The 1998 Army Recruit Health and Diet Survey
ABSTRACT Objectives: To determine the adequacy of Army recruits’ usual diet before the commencement of training. To identify problems which may be addressed in future preventative health programs. Design: Recruits completed a health and diet questionnaire, were weighed and donated a fasting blood sample for measurement of cholesterol, fasting triglycerides, apolipoprotein B, homocysteine, ferritin and… Read more »
